Double-header drama! Due to an influx of work-related things (“shifts”), I was too tired last-week. As such, this week there will be a Tuesday morning update (this one) AND a Thursday morning update (Thursday’s)! Hold on to your codpieces… the excitement may be just too much to handle otherwise.
Hazy Sunday
My family takes great delight in unintentional humour of juxtaposition. A sign advertising “Fresh bait and donuts” is the most commonly cited example amongst the Rivers. The delicious irony of the KABOOM FIREWORKS sign immediately next to the charred remains of the former fireworks store is another that springs to mind immediately. I have a third to add the list that one can only hope achieves such lasting fame. The Restaurant, determining that its servers should be fully familiar with the wine they sell by the glass, decided to host a tasting of such. This part makes sense. Slightly less so, however, was the decision to hold this wine-tasting at 9:30 on a Sunday morning. For those of you unfamiliar with individuals who are servers, the average age is between 22 and 32, and the biggest expenses are – as far as I can tell – rent, Saturday night alcohol bills, shoes and food, in that order.
As such… being invited to try 15 types of wine in order on a Sunday morning was about as attractive a proposition as designing the architecture for a Baghdad police station. Thankfully, I’m not prone to such bouts of rampant alcohol abuse as my fellows since few bars will accept half-eaten jars of pesto and 400 pound desks in barter, sadly. Nevertheless, it was with some apprehension that I arrived at The Restaurant on Sunday morning. I was the newest of new fish, the smallest minnow in a pond of muskie, pike and at least one ill-tempered grouper. What if I said something disastrous? What if I had the audacity to DISLIKE a favourite wine? Or accidentally confuse my Pinots, or claim my Syrah was a great Shiraz? My nerves were settled immediately by one fact. I arrived to 4 large boxes of Tim Horton’s donuts.
I have done wine-tasting in the past. I am capable of using words like “palette” and “nose” and “legs” and “traces” in conversations not involving art or body parts. I can tell the difference between cabernet sauvignon and merlot (they’re spelled different, for one thing). The one thing I have never been invited to do during my rudimentary training was to ingest a chocolate dip with my chardonnay, or a cruller with my cabernet. Until now. It appeared that though everyone around me knew about wine, nobody seemed to have a problem with pairing these two treats. That struck me as more shmuck than sommelier, as less Gallo and more galling, as more Montana than Mondavi.
However – the unusual side aside – the wine tasting went great. Thus, now when people ask me questions like “How are the legs on the Church Mouse?”, I am capable of saying more than “Attached to the body, as long as the Rector’s cat hasn’t gotten to him yet.”
Other things The Restaurant in specific, and Victoria in general, has taught me, in no particular order…
- “Spiced Indonesian Beef Medley” sells way better than “Red Pepper and Beef Soup”, even if they’re the same thing
- People can ask questions about 24 different items on the menu, without growing bored, tired or repeating themselves.
- When they do, you must know things like that the sablefish is from the Queen Charlottes; there are 5 prawns included with the New York steak’s sauce; the mussels are currently in heat, which explains the strong flavour; and which of our roughly 823 oyster varieties are found on the West Coast.
- Some people actually enjoy oysters. Really.
- People will question you as to whether or not the “Alligator” on the menu is actually “Alligator” up to four times in three minutes. When it arrives, they are then STILL surprised to discover its actually alligator.
- On a Friday night, while biking home, you will see more ambulances (5) than taxi-cabs (3) in use.
- People on their honeymoon are awesome.
- There are really big mountains across the way that look really snazzy.
- Some people actually enjoy oysters. How? Why? But more important, why and how?!
- “Bart’s”, a local bar, serves $4 Heineken.
In short, The Restaurant has been an education so far. And since on an average night, I’m making more in tips than I did in a month at The Golf Course, I am prepared to take as many classes as they see fit. This influx of cash-money has led to some exciting purchases, all through my world’s favourite location: Craig’s List. First of all, I managed to snare a vacuum cleaner – and delivery from up-island – for $30. Now… I have had vacuums before that sucked in the non-literal sense. This one, on the other hand, could pull a tennis ball through a keyhole. It weighs about 80 lbs, is forest green and has the manoeuvrability of a tank in quicksand. I have nicknamed it “The Testosterone”. This is the manliest vacuum ever. It tried to eat my backpack the first time I fired it up. It got halfway through before I had looked up from plugging the thing in. I’m tempted to introduce it to The Desk and have them fight it out for inanimate object supremacy… but I’m worried they’d take a shine to each other and produce massive appliances that ate my things.
The second exciting purchase I have made is tickets to the next five Under-20 World Cup soccer matches, being played right here in Victoria! For a measly hundred dollars, I get to see the following games: Costa Rica vs. Japan, Scotland vs. Nigeria, Uruguay vs. Zambia and Japan vs. Nigeria. Plus, I get 1st Group F vs. 2nd Group *text cut off*. In short, I will be surrounded by fans yelling in languages I don’t know at a sport I don’t really follow to athletes 3 years or more my junior, and 35 BMI points or so my superior. I can’t wait. I fully intend to pick a country randomly (Zambia is the likeliest choice, since its hard to get more random) and dress in their colours, memorize one player name and think of creative things to say. “Hey, its Dennis Banda! Please give him a handa! He’s from another landa! He’s playing really granda!” and so forth. This will, in no time, endear to me all manners of people… primarily security guards and whoever else is enlisted to remove me from the stadium, I imagine.
Other exciting purchases of late include: a 4 kg box of chicken I balanced home on my bike; ice cube trays (at long, glorious last); my first ever lighter (required to light lobster candles at work, mine is a touristy masterpiece… it says “Victoria, BC” has a provincial flag and is a beautiful mauve… the exact opposite of my vacuum cleaner, for manliness); a spatula and placemats. Truly… capitalism creates a strange list of essentials.
In closing, I leave you with photographic evidence that I live in the most gorgeous city in Canada. See you in two days.






